Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

A new obsession. Roasted Okra  Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

sauteed asparagus & peas: butter, shallots, asparagus spears, peas, salt, pepper, honey (opt.)

sauteed asparagus & peas: butter, shallots, asparagus spears, peas, salt, pepper, honey (opt.)

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese. Perfect for Thanksgiving! On SimplyRecipes.com

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese. Perfect for Thanksgiving! On SimplyRecipes.com

Simple, elegant, healthy. What more could you want from a side dish? For a prettier presentation, you can trim the "thorns" from the asparagus with a vegetable peeler. - Low Carb

Simple, elegant, healthy. What more could you want from a side dish? For a prettier presentation, you can trim the "thorns" from the asparagus with a vegetable peeler. - Low Carb

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