Coconut French Toast. 1 large egg ¾ cup of coconut milk 1 tablespoon sugar ½ teaspoon vanilla 6 slices of stale baguette Sweetened shredded coconut Chopped almonds 1 teaspoon butter Maple syrup, sugar, jam (or other flavor) fresh fruit
Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.