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Who says you have to slave over the stove for a great tasting homemade dinner? Enjoy this delicious and simple recipe: 1 tablespoon dried or 3 tablespoons fresh basil 1 tablespoon dried or 3 tablespoons fresh oregano 1 can (28 ounces) crushed tomatoes Cook pasta according to package directions. Drain and return to pan. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to…

from Pinch of Yum

Sun Dried Tomato Chicken Florentine Pasta

Fact: cheese is the glue that holds society together. What better way is there to improve chicken-focused meals than by adding copious amounts of cheese? You'll never be bored of chicken dinners ever again thanks to this one-pot cheesy chicken enchilada

from Just A Pinch Recipes

Fresh Rosemary Chicken with Pesto Pasta

4 Boneless, Skinless Chicken Breasts 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Fresh Rosemary 1 Tbsp Fresh Basil 1/2 Tbsp Fresh Oregano Salt and Pepper 1 bx Linguine GF Pasta 1 jar(s) Sundried Tomatoes 1 jar(s) Pesto sauce Extra (Whole) Rosemary Sprigs 1 jar(s) Roasted Minced Garlic in water 1 Loaf Any bread (we used french) butter get recipes @ shredded motzerella cheese

from Plain Chicken

Mississippi Sin - Football Friday

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

from Pinch of Yum

Creamy Cauliflower Sauce

from Pinch of Yum

20-Minute Lemon Pesto Penne

20-Minute Lemon Pesto Penne - baby broccoli, oven roasted tomatoes, pesto, fresh lemon, feta, and basil. My husband says it's his new favorite! 350 calories. |