Layer fresh fruit in a bowl or jello form. Pour a clear colored gelatin mixture made from Knox unflavored jello, but instead of cold water, substitute with Sprite or Gingerale. Pour over fruit while still warm and chill as required to form the mold.
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to add fresh raspberries to enhance the flavor but any small berry would work well too.