Sunset Sangria 3/4 pound strawberries, hulled and sliced 3 medium navel oranges, sliced 1/2 cup citrus rum 2 oz orange liquor 3/4 a 1.5L bottle of Moscoto lemon-lime soda Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight. Pour through a strainer into glasses, and add fruit. Top with soda. Enjoy!!
Bing Cherry, Lime, & Watermelon Sangria ~ 3 cups watermelon balls (or approx. ¾-inch chunks), 2 cups bing cherries, halved and pitted, 3 limes, thinly sliced, 1 lemon, thinly sliced, 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc), ½ cup white rum, 4 cups lemon-lime soda