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    Spanakopita Eggrolls

    Vegetarian • 30 mins to make • Makes 8 rolls

    Produce

    1 tbsp Dill, fresh
    3 cups Spinach, rough fresh
    1 cup Yellow onion, small

    Condiments

    1 Tzatziki sauce

    Baking & Spices

    1 tsp Salt
    1/2 tsp White pepper, ground

    Bread & Baked Goods

    8 Wrappers

    Dairy

    1/4 cup Feta cheese

    Liquids

    1 Cornstarch and water
    • Kari Vaughn

      Spanakopita Eggrolls Recipe : Robert Irvine : Food Network

    • Sandi Lyman

      Egg rolls Made w/ spinach & feta. I baked them and wow! So yummy!

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