Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from @GirlWhoAte! Roll up Old El Paso™ seasoned taco meat and cheese, and bake! Voila! They're ready in 25 minutes and sure to please your hungry crowd!
Cheddar Bacon Ranch Chicken Pasta- One pinner said..."I just made this and then had to fight my husband and kids for seconds. Needless to say, there were no leftovers. I will definitely be making this again."
Fiesta Taco Casserole Ingredients 1 lb lean (at least 80%) ground beef 1 can (15 to 16 oz) spicy chili beans in sauce, undrained 1 cup Old El Paso® Thick 'n Chunky salsa 2 cups coarsely broken tortilla chips 4 medium green onions, sliced (1/4 cup) 1 medium tomato, chopped (3/4 cup) 1 cup shredded Cheddar or Monterey Jack cheese (4 oz) Tortilla chips, if desired