Although potato chips are a favorite treat, the guilt in eating them quickly takes away the fun and enjoyment. This recipe might do the trick with baked chips instead of fried and sweet potatoes to boot! Add garlic and rosemary and it sounds like the perfect personal or party snack.
Barbecue Sweet Potatoes ~ Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes.