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  • Joanna Skrabala

    Pineapple Sheet cake recipe - With cream cheese icing! Looks nice and moist... :)

  • Kendra Clemons

    From the Big Red Kitchen blog: Miss Susan's Pineapple Sheet Cake, with cream cheese frosting :-)

  • Alaina

    pineapple cake Miss Susan's Pineapple Sheet Cake 2 cups flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can crushed pineapple 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Icing 8 ounces cream cheese 4 T. butter 3 cups confectioners sugar 1 tsp. vanilla 1/2 cup nuts- optional Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. Ya'll come back all week as Big Red Kitchen highlights a new dessert every day during Blog Revival Week. It'll do your sweet-tooth soul some good. Bring your friends. Do I get an AMEN!

  • Sue Murry

    Miss Susan's Pineapple Sheet Cake with Cream cheese icing. You can just see the crumb of the moist cake...a must try!

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Miss Susan’s Pineapple Sheet Cake - Made it for our July 4th BBQ and after frosting the cake I told hubby I really hoped I liked it because it was SO easy to make. Well, I'll have to say I LOVED this cake! I loved the thick dense texture of this cake. And SO moist. And the cream cheese frosting...well, it was "the icing on the cake"! LOVE and will definitely make again!

Coconut Pineapple Cake, sounds like something my husband asks for each year on his birthday. I'll have to try it this year.

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Pineapple Cake (Only 2 Ingredients!)One box of Angel food cake mix and one can of crushed pineapple mix together place in buttered cake pan bake at lowest rack in oven at 350 for 45 min let cool for 10 min

Pineapple Sheet Cake ~ flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd.

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