bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients 1 can of crescent rolls 5 large eggs; scrambled 1 cup of shredded Colby and Monterrey jack cheese 8 slices of cooked bacon (I bought the pre-cooked stuff) 1 teaspoon of season salt Directions 1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay ou
Best Dill Pickles EVER (Just like Clausen) (Easy - No Canning!) Ingredient list: * 1 gallon cucumbers * 1/3 cup dried minced onion * 6 garlic cloves, peeled, and chopped small * 1/2 tablespoon mustard seeds * 6 heads fresh dill * 1 1/2 quarts water * 2 cups cider vinegar * 1/2 cup canning salt (do NOT use regular salt - use CANNING SALT)
Portabella Mushroom Cheesesteaks: Ingredients ( Edit ) 2 tbsp. olive oil, divided 2 extra-large portabella mushrooms, thinly sliced 2 tbsp. red wine salt + pepper to taste 1 small green pepper, thinly sliced 1 large onion, thinly sliced 8 slices provolone or mozzarella cheese 4 sub rolls, sliced lengthwise (don't completely cut the top from the bottom, though!)
Best Ham Sammies 1 pkg. Hawaiin Sweet Rolls 1 stick of butter 2 t Worcestershire sauce 1 t Garlic Powder 1 t Onion Powder 1 t poppy seeds Place the bottoms of rolls in pan and place a slice of ham. Cut the cheese into quarters & place 1 or 2 on ham. Stir spices/seeds into melted butter. Brush on tops. Bake @375/15 mins.