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    Savory Autumn Leaf Pies

    Vegetarian • Makes 12


    2 Carrots
    1 head Garlic
    2 Parsnips
    8 oz Swiss or red chard, leaves and stems
    1 Yellow onion, small

    Baking & Spices

    3 3/4 cups All-purpose flour
    1/2 tsp Pepper, freshly ground
    2 3/4 tsp Salt, coarse
    1 tbsp Sugar
    3/8 cup Vegetable shortening

    Oils & Vinegars

    2 tbsp Olive oil


    5/8 cup Ice water


    1 1/2 sticks Butter, unsalted
    2 tbsp Butter, unsalted
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