More to explore:

Farmers

Herbs

There’s more to see...
Come take a look at what else is here!
Visit site
  • Maria Lundgren

    Pipicha - Other names: Pepicha, porophyllum tagetoides A slender, aromatic herb from Oaxaca, Mexico that looks similar to tarragon. The herb is used in salasa and cooked with some vegetables and beans. Look for Pipicha in Mexican markets and some farmer's markets.

Related Pins

Oaxaca Market Mexico | Flickr - Photo Sharing!

More colour from Oaxaca, Mexico. Learn more about Mexico, its business, culture and food by joining ANZMEX anzmex.org.au

Quesadillas con flor de calabaza y queso on the street in Oaxaca. A mexican classic, simply delicious!

Mexico - (it's so ironic that I married a cute little Mexcan and he insists on painting the walls beige!) *sigh* :D

The Zapotec civilization was an indigenous pre-Columbian civilization that flourished in the Valley of Oaxaca of southern Mesoamerica. Archaeological evidence shows that their culture goes back at least 2,500 years. Monte Alban, Oaxaca, Mexico by Guillermo Flores

Huautla Women Oaxaca by Teyacapan, via Flickr

Oaxaca City (Mexico). 'This highly individual southern city basks in bright upland light and captivates the visitor with gorgeous handicrafts, frequent fiestas and handsome colonial architecture. A uniquely savory cuisine is served at restaurants and market stalls, and the finest mezcal is distilled in nearby villages.' www.lonelyplanet....

Busy making mole negro in Oaxaca, Mexico. This was a favorite of my late husband. It has about 26 ingredients, including chocolate. My tummy can't handle it!

Taza Chocolate - made in Somerville - tour the factory at bit.ly/sFQcnD

Mexican Macaroni Salad by Ree Drummond / The Pioneer Woman, via Flickr~T~This is a great salad in the summer.