Pipicha - Other names: Pepicha, porophyllum tagetoides A slender, aromatic herb from Oaxaca, Mexico that looks similar to tarragon. The herb is used in salasa and cooked with some vegetables and beans. Look for Pipicha in Mexican markets and some farmer's markets.
This Cilantro Verde sauce is our go to sauce for everything mexican! You can warm it up and smother it over burritos, or cold as a sauce over tacos, dip chips in it, or use it as a salad dressing. We have done them all and no matter how you use it, it makes food delicious!
Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.
Homemade Baked Chicken Taquitos...rotisserie chicken -fully cooked and seasoned. 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup sweet white and yellow corn niblets 1/3 cup canned black beans, drained and rinsed well 1 tsp ground cumin salt and pepper large pinch of chopped fresh cilantro 1 pack of egg roll wrappers. ake at 375 degrees F for about 25 minutes or until golden brown.
Oaxaca City (Mexico). 'This highly individual southern city basks in bright upland light and captivates the visitor with gorgeous handicrafts, frequent fiestas and handsome colonial architecture. A uniquely savory cuisine is served at restaurants and market stalls, and the finest mezcal is distilled in nearby villages.' http://www.lonelyplanet.com/mexico/oaxaca-state/oaxaca
Cilantro Pesto Removes Heavy Metals & Health Benefits
Cilantro Pesto Removes Heavy Metals 1) Cilantro There’s nothing I like more than learning about inexpensive, common herbs or spices that exhibit unusual healing properties. Recipe: 1/3 cup Brazil nuts (selenium) 1/3 cup sunflower seeds (cysteine) 1/3 cup pumpkin seeds (zinc, magnesium) 2 cups packed fresh cilantro (coriander, Chinese parsley) (vitamin A) 4 tablespoons lemon juice (vitamin C) 2 tsp dulse powder