Pinterest • The world’s catalog of ideas

Pipicha - Other names: Pepicha, porophyllum tagetoides A slender, aromatic herb from Oaxaca, Mexico that looks similar to tarragon. The herb is used in salasa and cooked with some vegetables and beans. Look for Pipicha in Mexican markets and some farmer's markets.

from SAVEUR

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Mole Verde Zacatecano (Zacatecas-Style Green Mole With Chicken)