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  • Maria Lundgren

    Pipicha - Other names: Pepicha, porophyllum tagetoides A slender, aromatic herb from Oaxaca, Mexico that looks similar to tarragon. The herb is used in salasa and cooked with some vegetables and beans. Look for Pipicha in Mexican markets and some farmer's markets.

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More colour from Oaxaca, Mexico. Learn more about Mexico, its business, culture and food by joining ANZMEX anzmex.org.au

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The Zapotec civilization was an indigenous pre-Columbian civilization that flourished in the Valley of Oaxaca of southern Mesoamerica. Archaeological evidence shows that their culture goes back at least 2,500 years. Monte Alban, Oaxaca, Mexico by Guillermo Flores

This Triqui woman is selling weavings at the Saturday market in Tlaxiaco Oaxaca. She comes from the area of San Andres Chicahuaxtla further to the south

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