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  • Becky Smith

    Caramel Apple Cobbler Recipe: Ingredients Cake Mix – Butter, butter pecan or something plain. 2 cans Wilderness Caramel Apple Pie filling 2 sticks of butter or 1 can Sprite Pour filling into bottom of a 8×11 casserole pan. Spray the pan with nonstick spray first. Pour dry cake mix over filling. If using the butter, melt butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well. Bake at 350′ for 45-60 minutes. Bake until golden brown!

  • Heather Young

    Caramel Apple Cobbler (Using cake mix) Would be delicious on a cool fall night!. You can use any combination of pie filling and cake mix. Fast, easy and delicious.

  • Kimberly Clary

    Very sweet, but good. I used 2 cans of regular apple pie filling and used a caramel cake mix. I also served it with caramel sauce on the side. Yumm! Caramel Apple Cobbler (Dump cake)

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