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  • Sharon Cloud-Fabre

    Baked Leche Flan Recipe by: Melys Kitchen -- In my opinion the Leche Flan (or caramel flan) is the best Flan out there. So rich and creamy, and caramel-y. Yumm! http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

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// Leche Flan: Filipino style creme caramel

Leche flan is a Philippine caramel custard made from eggyolk and milk (evaporated and condensed).

pumpkin leche flan w/ egg yolks & whites, condensed milk, evaporated milk or heavy cream, canned pumpkin puree, sugar, lime zest, cinnamon, ginger, nutmeg & vanilla extract

LECHE FLAN- Egg Yolk and Condensed Milk and topped with caramelized brown sugar was cooked in the Steamer, this is how I remember it....

Welcome to Mely's kitchen...the place of glorious and healthy foods: Leche Flan Without Caramelized Sugar

Leche Flan is a delicious and popular Filipino caramel custard dessert.

Creamy Caramel Flan -- with a texture that converts even flan haters to flan fans....

  • B

    Every time I eat at the Parthenon in Chicago, I HAVE to order this. It's amazing...please follow me, I WILL follow back. Thanks

  • Paulina Catalan

    Hmmm? Cream cheese sounds good what does the cream do to it? Anyone

  • Beatriz Sanchez

    It taste better it doesn't have that egg taste to it. If you only use 3 eggs it's even better.

  • Susan Cochran

    There's such thing as flan-haters??!!

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