Filipino-style Spaghetti - I would substitute with ground chicken and wheat or whole grain pasta, for a healthier version. ;-)
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Spaghetti Filipino Style
Sotanghon at Upo Soup
Sotanghon Soups, Inspiration Cooking, Sotanghon Noodles, Cellophane Noodles, Delicious Soups, Upo Soups A, Chicken Papaya, Filipino Recipe, Cooking Bloggers
Chicken papaya long rice
Sotanghon at Upo Soup-a delicious soup made with bottle gourd and cellophane noodles
Upo at Sotanghon Soup
Sotanghon at Upo Soup is a delicious soup made with sotanghon noodles, upo and chicken
Pancit Malabon- Filipino noodle dish filled with seafood and topped with pork crackling and chopped cabbage.
Fish Sauce, Crabs Fat, Shrimp Stockings, Napa Cabbages, Pork Belly, Annatto Powder, Shrimp Based, Pork Crackle, Noodles Dishes
PANCIT MALABON - INGREDIENTS: 1 (16 ounces) thick rice or cornstarch noodle sticks, water, calamansi or lemon, FOR THE TOPPINGS: oil, 2 c napa cabbage, ½ lb pork belly, ½ lb large shrimp, 1 c tinapa flakes. 1 c pork cracklings (chicharon), fried garlic bits. 4 hardboiled eggs, ¼ c green onions, FOR THE SAUCE: 5 c shrimp stock, 1 T annatto powder, 2 T shrimp base powder, 2 T fish sauce, 6 T cornstarch, 2 T crab fat, salt and pepper to taste ----
Ginataang bilo bilo is a creamy concoction made with sticky rice balls, sago pearls and jackfruit cooked in coconut milk - filipino food
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Cheese Cupcakes are moist and fluffy with crisp cheese topping
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Filipino Cheese Cupcakes!
Cheese Cupcakes @Nutties94
Cheese Cupcakes recipe - filipino food.
Pandesal are Filipino bread rolls commonly served for breakfast or snack
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Recipes, Filipino Pandesal Recipe, Food Recipes, Food Network Recipes
Bibingku (Mini Bibingka)
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Bibingcute (Mini Bibingka)
Bibingkute (Mini Bibingka) - Filipino rice cakes - popular Christmas treat!
Okoy Recipe http://www.cheflogrorecipes.com/okoy-recipe/
Squash Fritters, Filipino Cuisine, Okoy Recipe, Shrimp Recipe, Shredded Green, Green Papaya, Filipino Recipe, Food Recipe, Filipino Food
Filipino Ukoy (crispy shrimp) Recipe honestly one of the best things I've had
Ukoy are Filipino fritters made with shredded green papaya, carrots and shrimp
Ukoy: Shrimp & squash fritters
Rellenong Hipon-Shrimps are stuffed with ground pork, wrapped in spring roll wrappers and then fried until golden and crisp. Seriously good stuff!
Filipino Dishes, Shrimp Stuffed, Ground Pork, Pork Wraps, Pinoy Food, Rolls Wrappers, Spring Rolls, Appetizers, Filipino Food
Baked Tahong Recipe http://www.cheflogrorecipes.com/baked-tahong-recipe/
Shredded Cheddar Cheese, Seafood Recipe, Baking Mussels, Baking Tahong, Tahong Recipe, Cheese Mayo Mussels, Filipino Recipe, Filipino Food, Sweet Chilis
Baked Tahong (Baked Mussels with Mayo-Chili Topping - 24 pieces large green mussels (half shell), 1 C mayo, 1/2 C shredded Cheddar cheese, 2 T sweet chili sauce, 1 T chopped green onions, and juice from one lime)
Filipino Crispy Fried Tahong Recipe
Crispy Tahong, Crispy Fried, Fried Tahong Recipe, Μυδια Τηγανιτα, Deep Fried Mussels, Pinoy Recipe, Food Recipe, Deepfri Mussels, Filipino Recipe
Crispy Tahong (Deep-Fried Mussels) - Kawaling Pinoy
Buko salad is a sweet and creamy concoction made with #fruit, shredded young #coconut, cream and sweetened #milk. #Philippines #Pilipinas #Pinoy #Pinas #food #foodie #dessert
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Tapioca Coconut Dessert Soup is made with calabasa, tapioca pearls and coconut milk
Desserts Sweet Breads, Desserts Sweets Breads Suman, Tapioca Desserts, Desserts Soups, Coconut Desserts, Tapioca Pearls, Calabasa Tapioca, Desserts Snacks Sweet, Filipino Food
Calabasa Tapioca Dessert Soup
Pinais na Hipon
Banana Leaves, Kine Filipino, Seafood Dishes, Frog Legs Recipe, Coconut Milk, Pinoy, Garlic Butter, Bananas Leaves, Frogs Legs
Not the right pic but the frog legs recipe looks delicious!
Pinais na Hipon is a seafood dish made with shrimp, pork and young coconut wrapped in banana leaves and then simmered in coconut milk
Pancit- Hawaiian style!
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Pancit - Comfort food, Asian-style.
Pancit -- Filipino noodle dish
Pancit...my favorite Filipino dish. Can't have enough of these recipes :) easiest to make.
Pancit-- totally making this for dinner tonight!!! :D
Pancit Pancit serves 6, prep 30 min, cook 10 min1 pound chicken pieces5 cups chicken broth or water1/2 cup low sodium soy sauce (lite), divided8 oz. rice stick noodles, available in most grocery stores1/4 cup oil (peanut or sesame preferred)1 small onion, diced4 cloves garlic, minced1 lb shrimp, peeled and deveined4 carrots, julienned (about 1 cup)4 celery stalks, julienned (about 1 cup)2 cups cabbage, thinly slicedSimmer chicken pieces in chicken broth or water until fully cooked.Remove meat, cool and shred with two forks.Bring chicken broth to a boil and add 1/4 cup low sodium soy sauce.Add rice noodles and boil for three minutes.Heat oil in a large pan over high.Add onion and garlic, stir fry until translucent.Add chicken meat, shrimp, and 2 tbsp low-sodium soy sauce. Stir fry several minutes.Turn off heat to rice noodles. Reserve 1 cup of broth/soy sauce mixture from noodles.Add vegetables and small amount of broth to pan. Stir fry an additional minute.Using tongs, add noodles to the pan with meat and vegetablesTurn heat to low and toss meat, vegetables and noodles.Taste. Add soy sauce if needs salt, if too dry, add reserved broth.You can use kitchen shears to cut noodles into shorter lengths if desired.Garnish with green onions and fried onions or garlic if desired.
Traditional filipino food
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
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Pancit. Squeeze calamansi or lemon on top. Mmmm!!!
Chicken Pancit Canton Recipe | Just A Pinch Recipes
Manila Spoon: Lumpiang Shanghai (Filipino Spring Rolls)
Food Appetizers, Shanghai Filipino, Appetizers Spring, Parties, Manila Spoons, Filipino Rolls, Spring Rolls, Filipino Food, Filipino Spring
That these are the best spring rolls is no exaggeration. Whenever I serve these CRISPY LUMPIA (SPRING ROLLS) they're gone in seconds. True crunchy deliciousness in every bite. Bring it to your next party and you'll be the star! :) #lumpia #shanghai #filipino #food #appetizers #spring #rolls
Manila Spoon: Chicken Afritada