Gin & Jam: On a recent trip to the Hudson Whiskey distillery, Perrier discovered a very simple, very clever recipe that we just had to explore further. A gin and jam: pretty self-explanatory, but with so many variations we couldn’t resist testing out some
Grapefruit Rosemary Mule 2 ounces vodka 2 ounces freshly squeezed pink grapefruit juice (That’s about ½ a grapefruit.) ½ ounce tablespoon) fresh lime juice 3 ounces chilled ginger beer (I like Barritts or Reed’s) 1 sprig fresh rosemary
Green tea, Blueberry, and Banana Smoothie 3 tbsp water 1 green tea bag 2 tsp honey 1 C frozen blueberries med banana C calcium fortified light vanilla soy milk Brew tea then add honey. combine berries, banana and milk in a blender. add tea then blend.