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  • Kristen Larson

    Celebrating Blondies! 5 Favorite Recipes

  • Bobbie Noble

    Dark Chocolate Hazelnut Skillet Blondies?? Where's my Cast Iron Skillet!

  • Alisha Tuttle

    Easy Dessert Recipe: Dark Chocolate Hazelnut Skillet Blondies: I would have to majorly modify the recipe, but it looks like a keeper.

  • Susan Dobson

    This will motivate me to find my cast iron skillet..... Dark chocolate and hazelnut blondies!

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Chocolate Hazelnut Cherry Tart Source: Adapted from Smitten Kitchen's Great Unshrinkable Sweet Tart Shell. 1 cup flour 1/4 cup cocoa powder 1/4 hazelnuts, blanched, toasted and ground fine 1/2 cup powdered sugar 1/4 tsp salt 1/2 cup + 1 tbsp unsalted butter, cold and cut into pieces 1 egg 8 ounces semisweet chocolate, chopped 3/4 cup heavy cream 2 tbsp unsalted butter

Easy-peasy. I'm sure you could even do this without the cast iron pan. (I think... I know cast iron distributes the heat more evenly than many others, so there might be a slight difference depending on what kind of pan you use. Don't quote me on that..)

Thank you to Bake at 350 for featuring my Chocolate Hazelnut Truffles! Enter her giveaway to win a copy of Sweet Designs! #SweetDesigns

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