Discover and save creative ideas
    • Andreya Evans

      Garlic Potato Rounds with Pesto and Shaved Asparagus #recipe #mmmpotatoes

    • Jody Stewart

      Grilled potato rounds with pesto and shaved asparagus (recipe at end)

    • Jess L

      garlic pesto potato rounds with shaved avocado @Lisa Smith -- here's another avocado recipe for ya! It's FANCY!

    • Arley

      garlic potato rounds with pesto and shaved avocado recipe: Minimally Invasive » From the Market — The Kickoff // luellaloves:cafeyum

    • Karen Kocik
      • 3 years ago

      Wash potatoes thoroughly, then cut into 1/2″ rounds. Parboil in lots of salted water just until they begin to soften. While potatoes are cooking, spread olive oil on a large, rimmed baking sheet and spread evenly with minced garlic. When potatoes are ready, drain and immediately place on tray, turning to coat. Let them sit for at least 1/2 hour to soak up all of the garlicky goodness, then fire up the grill. (You can also toss them with spice blends if you like, but I wanted to keep things basic.) Cook over medium-high heat, turning once, until the potatoes have nice grill marks on them and are cooked through. Liberal sampling is encouraged at this stage.

    • Karen Kocik
      • 3 years ago

      Pesto 1 bunch radish greens, thoroughly washed and dried 1 clove garlic (or more, if you really like the stuff), chopped Parmesan cheese (as much as you like) A handful of nuts (Pistachio, almond, pine nuts all work well here. Pecans are good, but you really have to love them.) olive oil salt to taste Throw the first four ingredients into a food processor and pulse until well-chopped. While processor is going, add olive oil in thin stream until it’s the consistency you like. (I tend to make a thick version that I can thin out later.) Add salt to taste.

    • Karen Kocik
      • 3 years ago

      Asparagus 1/2 bunch thick asparagus spears, washed and dried oil (olive oil or even flavored oils are fine) lemon juice salt & pepper Grasp the thick, woody end of the asparagus and run a vegetable peeler down the length of the spear to make ribbons. Toss together with remaining ingredients to taste, keeping the dressing light so it isn’t a mess to eat. Assembling Spread a little pesto on each potato round and top with a few asparagus ribbons. Devour.

    More from this board

    10 Nutrition Packed Health Snacks For Weight Loss

    10 Nutrition Packed Health Snacks For Weight Loss

    Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

    Post image for Cozy Cameo: Crispy Prosciutto And Avocado Salad Toasts, A Farewell To Summer

    Mediterranean Omlette souffle

    Flatbread kale pizza

    Ghormeh sabzi

    Bake an Egg in an Avocado for a Fast and Healthy Breakfast Treat Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare. If you have an avocado that's too firm to use for something else, or you're just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center.

    How to Make:

    Moorish Paella with cauliflower

    With my new gas stove gotta get one of these!

    Lovely blog on how to stock for being vegan

    I don't know if I will love it, but this is a recipe on how to make cake inside eggshells...!

    Making meals ahead and storing them in the freezer can really make your life easier. Imagine coming home tired, having dinner just minutes away. Here are some freezer meal recipes to get you started, or to add to your current favorites.

    Homemade Baileys Irish Cream Recipe

    Jello shots

    1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet 1 egg (whisked with 1 teaspoon of water to make an egg wash) yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe) 1 1/2 cups of your favorite egg or ham salad 1 bunch of fresh dill or parsley Special Equipment Needed: pizza cutter or knife 6 metal cream horn molds pastry brush non-stick aluminum foil lined baking sheet


    Melons, pineapple

    Coffee & Ice cream

    Wine, bread, cheese - what's not to love! Anne Marie Kortze

    Lobster roast

    Figs it is!

    Lobster roast

    Pink lemonade