12 ounces linguine 1/3 cup olive oil 4 cloves garlic, thinly sliced 1 chili pepper (such as serrano or jalapeño), thinly sliced 3/4 cup dry white wine 20 littleneck clams, scrubbed kosher salt and black pepper 1/4 cup chopped fresh flat-leaf parsley Food Recipes, Spicy Linguine, Mail, Italian Food, Italian Cuisine, Dinners, Easy Italian Recipes, Clams Recipes, Real Simple
Stir-Fried Clams with Spicy Bean Sauce This stir-fried clams in bean sauce recipe is easy and fast to put together for a starter course or main dish. Small Littleneck clams, no wider than a ping-pong ball are good. Manila clams would be even better as they are closer to what you get in Asia. Remember to use low-sodium canned broth (Swanson’s is my favorite brand) or you’ll end up with a salt lick!