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  • Cynthia Reagan

    LavenderLemonade

  • Jazmyne Craven

    "Lavender Lemonade: Glass: 1.5oz Vodka (Ciroc seems appropriate but we used a local Pennsylvania vodka) 1.5oz Lillet Blanc 1oz Lavender Syrup (recipe below) 1oz Lemon Juice 2oz Chilled Soda Water French Lavender Flower for Garnish Pitcher (makes 4 glasses): 3/4 Cups Vodka 3/4 Cups Lillet Blanc 1/2 Cup Lavender Syrup 1/2 Cup Fresh Lemon Juice 1/4 Cup Chilled Soda Water for each glass French Lavender Flower for Garnish Methodology: Lavender Syrup: Add equal parts sugar and water to a medium saucepan and bring to boil. Add fresh organic French lavender to taste (or 1/2 cup dried food grade lavender for every 4 cups water/4 cups sugar) and boil for one minute over medium/high heat. Remove from heat and let steep for an hour. Drink: Mix first four ingredients with spoon, pour over ice, add chilled soda water and garnish with lavender flower (or lemon wedges if you can’t find fresh organic lavender)."

  • Jan Murphy

    Fit 4 A Queen Cocktail: 1.5oz Vodka (Ciroc seems appropriate but we used a local Pennsylvania vodka) 1.5oz Lillet Blanc 1oz Lavender Syrup (recipe below) 1oz Lemon Juice 2oz Chilled Soda Water French Lavender Flower for Garnish Pitcher (makes 4 glasses): 3/4 Cups Vodka 3/4 Cups Lillet Blanc 1/2 Cup Lavender Syrup 1/2 Cup Fresh Lemon Juice 1/4 Cup Chilled Soda Water for each glass French Lavender Flower for Garnish

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