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Oreo Bowl of Goodness

1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos...

Banana Split Trifle. 3 cups cold milk • 1 (5.1 oz.) box vanilla or cheesecake flavored instant pudding mix • 1 (8 oz.) can crushed pineapple, drained • 1 prepared angel food cake, cut into cubes • 1 cup strawberries, sliced • 1 (8 oz.) container frozen whipped topping, thawed • 1 medium firm banana • 1/4 cup pecans, chopped • 12 ounces Smucker's® Hot Fudge Microwaveable Topping

Chocolate Chip Cream Cheese Breakfast Cookies

CHOCOLATE CHIP CREAM CHEESE COOKIES – “I am not above eating desserts for breakfast. It’s basically the American way. I mean hello Pop Tarts & Cookie Crisp.” Ingredients: 1 can seamless crescent rolls, 1 (8 oz) block cream cheese, room temperature , 1/4 cup sugar, 2 tsp vanilla, 1/2 cup mini chocolate chips. So Easy!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

This is the an old fashioned chocolate chip recipe that is divine! The cookies are moist, keep for at least a week, and are great even after being frozen. Makes 4 dozen cookies, turn out perfect every time and will become your "go-to" recipe for bringing treats anywhere! via lifeingrace

Chocolate Eclair Cake

I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!