Pesto for the Freezer - The Lemon Bowl I will have to say, I have made pesto to freeze before but two things are different in this pesto recipe that I love: 1. The lemon...fantastic. 2. The roasting of the pine nuts! I could sit and eat the whole bowl full. Great going Lemon Bowl! Delicious!
How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage - I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine. You also don't add any other ingredients, so it can be used in any recipe.
Mix & Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.