Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes
Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast in oven for 10 mins.
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.