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Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste
Angry Bird sandwiches! Too cute....I wonder how I can sneak them in their lunches....they would be the talk of the lunch table!
Carrot fries (taste just like sweet potato fries)! This is an awesome recipe I just tried. When making the carrot slices I worried they were too thin, but they ended up being perfect. Remember to go easy on the olive oil (you want crispy, not soggy)! You HAVE to try these!