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Kelly’s Country-style Fresh Pear Pie Recipe - Food.com - 114220 Fresh Pears, Recipes Sweet, Country Style, Pies Recipes, Country Styl Fresh, Food Pies, Pie Recipes, Pears Pies, Favorite Recipes
|5 cups||Bosc pears, ripe|
|1/4 tsp||Ginger, ground|
|2 tbsp||Lemon juice|
Pasta & Grains
|2||(9 inch) deep dish pie shells|
Baking & Spices
|1/2 cup||Brown sugar, light|
|1||Cinnamon or cinnamon sugar|
|3 tbsp||Butter, unsalted|
See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!
Fresh Cherry Hand Pie recipe
Berry Yogurt Pops 1 can (8.25oz)pear halves in syrup 1 cup blueberries 2 cups low fat vanilla yogurt Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; Freeze until firm, 4 to 6 hours.