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Kelly’s Country-style Fresh Pear Pie

Vegetarian • 1 hr to make • Serves 1


5 cups Bosc pears, ripe
1/4 tsp Ginger, ground


2 tbsp Lemon juice

Pasta & Grains

2 (9 inch) deep dish pie shells

Baking & Spices

1/2 cup Brown sugar, light
3/4 tsp Cinnamon
1 Cinnamon or cinnamon sugar
4 tbsp Cornstarch
1/2 tsp Nutmeg
1/4 tsp Salt
1/2 tsp Vanilla


3 tbsp Butter, unsalted

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