WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
Pig Licking Cake -Dump 2 large cans(regular size not those mini ones) mandarin oranges into a yellow cake mix with one egg and 1/4 cup of oil. Bake temp per box. -one tub of Cool Whip mixed with one box of vanilla pudding and one can of crushed pineapple drained... Mix together.. Spread on cooled cake and keep refrigerated.
cookin' up north.. low fat pumpkin angel food cake...... one box angel food cake mix, 3/4 c. canned pumpkin, 1 c. water, 1 Tbsp. flour,1 1/2 tsp. pumpkin pie spice Bake at 350 for 37-47 min. in tube pan. Invert and cool.
Been looking for this one! Weight Watchers 2 ingredient, 2 point Lemon Bars (makes 24 bars) All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!
EASY BERRY COBBLER 1 package white cake mix... 8 oz. sprite... 2 // 16 oz. bags of frozen fruit of your choice...Layer frozen fruit on bottom of a 9×13 pan. Sprinkle cake mix on top until covered. Pour sprite over cake mix. Bake 45-50 min at 350 deg. Let cool 15-20 min… serve with vanilla ice cream