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This is virtually the same as the Arabic mahalabiya, but an authentic mahalabiya uses rose water or orange blossom water. You can also garnish it with pistachios, almonds or with cinnamon, raisins and shredded coconut. Cherry Desserts, Rich Desserts, Just Desserts, Delicious Desserts, Yummy Food, Dessert Items, Dessert Dishes, Dessert Recipes, Gbbo Recipes

Honey Blancmange | Traditional french desserts, Desserts, French desserts

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Honey Blancmange

Honey Blancmange recipe from The Dairy Book of Home Cookery.

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