Strawberry Lemonade Scones - I subbed fresh strawberries for the freeze dried. I also do not like zest, so I left that out, but I'd add some lemon juice next time. Mine were almost cake like in texture, so I definitely think they need more flour as well. Despite all of that, the flavor was amazing.
Gluten-Free Blueberry Scones: "We made our scrumptious gluten-free scones vegan with an easy egg substitute of 1 Tbs. flaxseed meal mixed with 3 Tbs. of warm water per egg needed. Just let the mixture sit for 10 minutes until it thickens. This works well in most baked goods, including cakes, cookies and muffins. These scones are perfect for breakfast and brunch!"