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  • Irving Barcenas

    oh man chili lime shrimp cups! I just love a good shrimp appetizer!

  • HoaiPhuong Nguyen

    Chili lime shrimp cups - Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream, great party food!

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Chili Lime Shrimp Cups. Simple recipe that will WOW your guests. Arugula, shrimp, fresh lime, chile powder, wonton wrappers...YUM.

These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cup Appetizer. Big flavor EASY! Won ton wrappers baked ahead (24 hrs). I used a different shrimp marinade for more flavor: ½ c lime juice; 1T fresh minced ginger; 2 cloves garlic, minced; 2 T chopped cilantro; 1/8 tsp crushed red pepper; and 2 T honey. Whisk 1/3 C olive oil thoroughly. Marinate no longer than 4 hrs! Include fresh argula as everybody commented what a kick it gave. Grill marinaded shrimp on skewers Use medium shrimp due to size limit of won ton cup

Chili Lime Shrimp Cups..... Loralee found this so I went to the website to check it out and it looks delicious