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खाण्यासाठी जन्म आपुला : Panage ~ पानगे / पानगी

खाण्यासाठी जन्म आपुला : Panage ~ पानगे / पानगी

Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time..

Kanda Poha Recipe Maharashtrian Style

Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time..

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

Nutritious Thalipeeth

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

YUMMY TUMMY: Bakarwadi – Maharashtrian Snack Recipe

YUMMY TUMMY: Bakarwadi – Maharashtrian Snack Recipe

Potato Murukku is one of easy instant murukku recipes that I tried recently.I love instant murukku recipes which I made with readymade idiy...

Potato Murukku is one of easy instant murukku recipes that I tried recently.I love instant murukku recipes which I made with readymade idiy...

This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. This gives it a wonderful texture, which is soft inside and crisp outside, as well as an intense flavour without any rawness.

Kothimbir Vadi

This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. This gives it a wonderful texture, which is soft inside and crisp outside, as well as an intense flavour without any rawness.

Kothimbir Wadi | Maharashtrian Snacks | Sanjeev Kapoor Khazana - YouTube

Kothimbir Wadi | Maharashtrian Snacks | Sanjeev Kapoor Khazana - YouTube

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