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Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Spaghetti Squash with Parmesan and Butter -- easy, healthy, gluten free, paleo friendly, kid friendly ... what more could you ask for in a side dish?!

Grilled Baked Potatoes | "GREAT!!! This is the best with your grilled meats in the summer."

BettyCrocker.comfrom BettyCrocker.com

Lemon- and Parmesan-Crusted Salmon

Lemon- and Parmesan-Crusted Salmon Note for next time: on convection oven don't cook more than 15 min #food #recipe

melissassouthernstylekitchen.comfrom melissassouthernstylekitchen.com

Loaded Potato Cakes

Southern Loaded Potato Cakes

Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE & EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

foodnetwork.comfrom foodnetwork.com

Garlic Roasted Potatoes

potatoes

This is my Key Westfrom This is my Key West

Loaded Baked Potato Salad

Loaded Baked Potato Salad 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste

Brown Eyed Bakerfrom Brown Eyed Baker

Roasted Red Potatoes

Roasted Red Potato

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

The Irish Potatoes: "My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.'

The Kitchnfrom The Kitchn

Mashed Potato Puffs

Mashed potato puffs Great solution for left over mashed potatoes Mashed Potato Puffs makes between 12 and 24 puffs, depending the size of the pan used 2 cups mashed potatoes 3 eggs, beaten 3/4 cup grated Parmesan or Gruyere, divided 1/4 cup minced chives 1/4 cup diced ham (optional) Salt and freshly ground pepper Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, the eggs, 1/2 cup of cheese…