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Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Caprese Dip...Mozzarella, tomatoes and fresh basil. So simple yet so brilliant
This looks so stinkin good! And simple. The Food Gospel According to Ruth: Caprese Dip
This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!
The only way I really like fresh tomatoes... paired with fresh mozzarella and copious amounts of basil. Mmm caprese.
Hot Caprese Dip by Heather Christo, via Flickr.. Important to use not just mozzarella (goat cheese?)
Caprese Pizza Dip with Cream Cheese, Mozzarella, Parmesan, Tomatoes, and Garlic
Hot Caprese Dip. Not only is it super cheesy and delicious, it’s only THREE ingredients, and is sure to be a huge hit at your next tailgate party!
delicious and pretty
tomato mozzarella burgers ... Something new to do with all this ground beef we have
1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper
Caprese Stack - Alternate slices of fresh tomato, mozzarella, and basil on a plate and drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper to taste.