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  • Carol Ellis

    Capres dip!

  • Fieldstone Academy

    Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

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