Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. Use our Chocolate fig balsamic vinaigrette in place of the olive oil & balsamic vinegar for a super simple side!
BBQ Onion Steaks with Mustard-Agave Sauce -Wow these sound scrumptious! (The original recipe says honey but we don't want to steal the bee's precious food now do we?) What a great side dish to any meal, and they look really good too!
These marinated, slow roasted onions get soft and creamy on the inside and caramelize on the outside for a killer side dish. The aroma is so mouthwatering and everyone rave about them. Give them a try! **sub acv, earth balance, coconut sugar
Slow Roasted Tomato Caprese Salad with Balsamic Glaze: Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Parmean & Cream Baked Onions Roasted Parmesan Creamed Onions recipe from Proud Italian Cook 4 medium to large yellow onions Olive oil Salt & pepper 1 cup heavy cream ¼ cup of white wine Parmesan cheese
Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)