This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.
Chimichurri Sauce: 1 c. fresh, flat leaf parsley leaves, tightly packed 2 T. fresh oregano leaves, tightly packed 3 cloves of garlic 2 T. red wine vinegar ¼ t. sea salt ¼ t. fresh ground black pepper ½ t. red pepper flakes ½ c.
Miso-Marinated Portobello Carpaccio (Vegan) Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.
Colorful green chimichurri sauce: AWESOME marinade and sauce for grilled steak. So fresh and bright! -Erin says: sauce was yummy but only make recipe. Would just marinate small steaks.kabob size dried out on grill
This picture shows grilled skirt steak with cilantro chimichurri. More beef no way! They eat a lot of beef and steak in Argentina. This steak has a cilantro chimichurri sauce on it so it would be spicier.