A delicious appetizer of thinly-sliced marinated mushrooms with an Argentinian chimichurri sauce.

Portobello Carpaccio with Chimichurri Sauce

A delicious appetizer of thinly-sliced marinated mushrooms with an Argentinian chimichurri sauce. This was an awesome flavor explosion!

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and olive oil.

Traditional chimichurri recipe made with parsley-oregano-garlic-onion-red pepper-vinegar & olive oil

Chimichurri Sauce

Chimichurri

Chimichurri Sauce: 1 c. fresh, flat leaf parsley leaves, tightly packed 2 T. fresh oregano leaves, tightly packed 3 cloves of garlic 2 T. red wine vinegar ¼ t. sea salt ¼ t. fresh ground black pepper ½ t. red pepper flakes ½ c.

Cucumber Roll-Ups with Sun Dried Tomato Sauce

Cucumber & Hummus Roll Ups - topped with sundried tomato relish. Alternate Suggestion: Zucchini Roll Ups made with ricotta and spinach, baked in the oven and topped with marinara sauce.

Miso-Marinated Portobello Carpaccio (Vegan)

Miso-Marinated Portobello Carpaccio (Vegan)

Miso-Marinated Portobello Carpaccio (Vegan) Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.

Colorful green chimichurri sauce: AWESOME marinade and sauce for grilled steak. So fresh and bright!

Colorful green chimichurri sauce: AWESOME marinade and sauce for grilled steak. So fresh and bright! -Erin says: sauce was yummy but only make recipe. Would just marinate small steaks.kabob size dried out on grill

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil.

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil. via Sandra Angelozzi

Warm portobello mushroom carpaccio ,topped with arugula salad, pistachio and an apple cider vinaigrette!

Warm portobello mushroom carpaccio ,topped with arugula salad, pistachio and an apple cider vinaigrette!

Traditional Argentinian Chimichurri Sauce

Chimichurri Sauce

This Traditional Argentinian Chimichurri Sauce is straight from my Argentinian family. It is such a versatile sauce. Put it on your barbecued meat for a pop of flavor!

Flank Steak

The Best Flank Steak You Will Ever Have

This picture shows grilled skirt steak with cilantro chimichurri. More beef no way! They eat a lot of beef and steak in Argentina. This steak has a cilantro chimichurri sauce on it so it would be spicier.

All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last forever. It was as good as a vacation- allowing...

Portobello Carpaccio Pizza

The idea for using a marinated mushroom in place of the meat came from an exceptional vegan meal we had at Kajitsu, a restaurant specializing in shojin ryori (Japanese Buddhist monk cuisine) in the East Village. The miso marinade was what really sold me. It added a rich, meaty flavor to the mushroom that pushed it from \

Make Vegan Carpaccio With Miso-Marinated Mushrooms

¿Cómo preparas el carpaccio en casa? Hoy tenemos una receta muy especial para todos aquellos que sois apasionados de las recetas vegetarianas. ¡Verás qué f

¿Cómo preparas el carpaccio en casa? Hoy tenemos una receta muy especial para todos aquellos que sois apasionados de las recetas vegetarianas. ¡Verás qué f

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