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    Gluten free


    • 3/4 lb Salmon, fillet


    • 7 tsp Dill, fresh
    • 2 tsp Lemon, zest
    • 1 1/2 lbs Russet potatoes
    • 2 Scallions


    • 1 Egg, large
    • 2 Egg yolk, large


    • 2 tbsp Dijon mustard
    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1 Black pepper or crushed red pepper flakes, Freshly ground
    • 1 Kosher salt
    • 1 tsp Kosher salt plus more

    Oils & Vinegars

    • 1/2 cup Vegetable or olive oil
    • 1 Vegetable or olive oil (for brushing and cooking)

    Salmon Cakes

    3y Saved to Yummo
    • Janine Tougas

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise mmmmmm i think eric might actually eat this!!!

    • Tina Bly

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise, wow Dave & I eat salmon once a week, this looks great!

    • Lisa Eriksson

      5 Night's worth of money saving recipes. Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise. Bon Appétit Magazine.

    • Jennifer Franks

      Salmon Cakes with Lemon Dill and Homemade Dijon Mayonnaise | via fetch my recipe YUM

    • Annie Solomon

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise: Recipe:

    • Carol Fichter

      Recipes : Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise @ dsockrider

    • Susan Beiting

      // salmon cakes with lemon, dill, and homemade dijon mayonnaise. Yum, brain food.

    • Rose Rice

      Food [recipes] / Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise

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