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from The Cookie Writer

Portobello Mushroom Pasta with Cream Sauce

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.


Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine pasta

from Buns In My Oven

Carrot Custard

Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.

SAVORY STUFFED CABAGE ROLLS: 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese.

from Premeditated Leftovers

Homemade Pesto Sauce

Homemade Pesto Sauce Recipe: This is a quick and easy pesto sauce recipe using fresh basil. It's delicious served over pasta, bruschetta, meat, or salads.

from Art and the Kitchen

Swedish Meatballs

My family's favourite recipe for Swedish Meatballs! Delicious meatball recipe smothered in a rich, creamy gravy sauce, better than Ikea meatballs!