Creamy shrimp and mushroom pasta 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine pasta
Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.
SAVORY STUFFED CABAGE ROLLS: 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese.