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    • Natasha B

      Sriracha-and-Wasabi Deviled Eggs #recipe from Food & Wine magazine. @Emily Muniz this is for you!

    • Theo

      Sriracha and Wasabi Deviled Eggs Go to any party, barbecue, picnic or simple gathering of family and friends and you're bound to find deviled eggs -- it's a classic appetizer that you can't go wrong with. Since it only takes a few simple ingredients -- namely eggs, some condiments (mayonnaise, mustard and/or relish) and salt and pepper -- it's a very easy dish to make.

    • Elsa Tesfamariam

      Deviled Eggs Recipes: 12 Twists On The Classic Party Appetizer

    • Lynn Briand

      25 Holiday Party Appetizers: Small Bites For Elegant Entertaining#s530053&title=Smoked_Salmon_And

    • Paula Brown

      Sriracha-and-Wasabi Deviled Eggs | Provided by: Food & Wine | Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi. | Via:

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