6 granny smiths,1 pie crust,1/4 c sugar,1tbsp brown sugar.Cut off top of 4apples-discard.Remove inside of each with spoon,w/out puncturing peel.Remove skin from2 add.apples,slice thinly.Mix sliced apples with sugars into hollow apples.Roll pie crust,slice into1/4inch strips.Can line inside apple if desired.Cover top of apple.Put apples in8×8pan.Add water to cover bottom of pan.Cover with foil.Bake20-25min at 375*F.Remove foil.Bake for add.20min or until crust is golden apples are soft
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too.