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Parsnip rosti supper

The best Christmas vegetarian recipes Parsnip rosti, goodwill pie and veg and a chestnut galette: all you need for meat-free menus from Christmas Eve through to Boxing Day

Chestnut and greens seeded galette

The best Christmas vegetarian recipes

Parsnip rosti, goodwill pie and veg and a chestnut galette: all you need for meat-free menus from Christmas Eve through to Boxing Day. By Anna Jones

Goodwill Pie and sticky cider gravy with warm red cabbage and golden raisins

The best Christmas vegetarian recipes

The best Christmas vegetarian recipes Parsnip rosti, goodwill pie and veg and a chestnut galette: all you need for meat-free menus from Christmas Eve through to Boxing Day.

You can use all zucchini or yellow squash for this grilled pie. Serve one slice as an appetizer or two with a salad for a simple supper.

Summer Squash Pizza

Summer Squash Pizza Recipe by cookinglight via myrecipes: "You can use all zucchini or yellow squash for this grilled pie. Serve one slice as an appetizer or two with a salad for a simple supper.

Wild Mushroom and Chestnut Cottage Pie - a great weekend meal!  Cozy comfort food :)

Wild mushroom & chestnut cottage pie

Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe - vegetarian mushroom pie

The powerful kick of chilli salt which combines with the deliciously fiery wasabi mayonnaise will really get the taste buds tingling! Great as an impressive canapé to share with friends or indulge yourself as a supper time treat.

Ginger, Chilli & Coriander Tofu Balls with Wasabi Mayonnaise

Thomasina Miers' spiced parsnip soup with fried apple

Udon noodles with miso, smoked mackerel and savoy cabbage

When it’s cold outside, few things warms us up better than a big bowl of hot soup. And these two – spiced parsnip soup with apple, and udon with miso, smoked mackerel and savoy cabbage – are just the thing to see you through the bleak midwinter

How to cook the perfect aubergine parmigiana Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic Felicity Cloake

How to cook the perfect aubergine parmigiana

How to cook the perfect aubergine parmigiana Mine actually came out looking quite a bit like that!

Creamy kohlrabi coleslaw

I’m currently writing a romance novel set in a cooking school and running an Apartment supper club

Nicholas Balfe’s celeriac and almond ‘risotto’ (left) and a roast jerusalem artichoke salad make delicious use of seasonal winter root veg.

Celeriac and almond ‘risotto’

Cook residency: Winter needn’t be a challenging time for the cook who uses seasonal ingredients. In the first part of a new residency, our chef demonstrates a fresh way with celeriac, jerusalem artichokes and parsnips

5 Vegetarian Thanksgiving Mains That Aren't Tofurky

5 Vegetarian Thanksgiving Mains That Aren't Tofurky [Slideshow]

Roasted Vegetable Terrine

Roasted Vegetable Terrine

Roasted Vegetable Terrine ~ Our take on this colorful vegetarian terrine features smoky roasted eggplant, peppers, and squash, tangy goat cheese, and a sun-dried tomato pesto.

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