Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
Crock Pot Mac n Cheese Never eat box mac n cheese again! Feeds a family of 6 - approximately All ingredients into the Crock Pot .. the mac noodles are uncooked ... You CAN use cooked noodles, just decrease cooking time to 1 1/2 - 2 hours. On LOW for up to 2 1/2 hours or until it looks like mac n cheese, stirring after 2 hours to check for doneness Sauce may be nice n thick n cheesy so you might want to add in some more cooked macaroni and milk to even it out Then put setting on "Keep Warm"…
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!
I have always made my meatballs this way except I use ketchup instead of the chili sauce. It makes an awesome sauce and everyone loves them! They're my hubby's fav! FOOTBALL Food...1 Jar of Grape Jelly, I bottle Heinz Chili Sauce, Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. This is how I make my meatballs and little wienies for football season... BEST sauce recipe.