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  • Rachel Tusa

    Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese. I LOVE Mac n cheese!

  • Trieste Cordova

    Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... 2 cup pasta, 2 cup milk, 1 cup chees

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Mac 'n cheese - the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

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Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

homemade Mac & Cheese. You cook the noodles in the milk- genius! I just made it and it is GOOD. I did use almost twice as much milk and added a little butter, cream cheese and white pepper.

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I have made A LOT of different mac and cheese recipes....baked, stove top, buffalo, etc. This is by far my favorite recipe. It is very creamy and cheesey and actually reheats better than any other recipe I have ever made.

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High Heels and Grills: Jalapeno Cream Cheese Poppers. Only 3 ingredients and they taste fabulous!