All about smoking and grilling meats and veggies, specializing in Texas recipes. Including marinades, injection solutions, brines, and a variety of recipes. Covering cooking stories, woods, spices, and sides.
You love smoked meats. Then you will love a smoked sirloin roast. The best part of a sirloin roast is after smoking you can cut into sirloin steaks and sear over a hot charcoal fire for a wonderful flavor combination.