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"macarons" by e.nathaniel

"macarons" by e.nathaniel

Salted caramel filling (for macarons): 160 grams caster sugar, 130 grams cream, 150 grams butter, 7 grams sea salt. (pinner´s note: I shall use the same quatities for each: sugar, cream and butter and see what happens; in this way I can better remember the recipe...)

Salted caramel filling (for macarons): 160 grams caster sugar, 130 grams cream, 150 grams butter, 7 grams sea salt. (pinner´s note: I shall use the same quatities for each: sugar, cream and butter and see what happens; in this way I can better remember the recipe...)

macarons are all the rage right now, they're the newest craze in terms of trendy sweets but they're also just a fad that's meant to replicate a more sophisticated precedent. but at the moment their value and history is cheapened by the trend that's surrounding them, and their endless trendy popularity resembles that of the clothing items found at Express - a mass of clothes that follows the hottest trend but doesn't care about the cheapening of its value

macarons are all the rage right now, they're the newest craze in terms of trendy sweets but they're also just a fad that's meant to replicate a more sophisticated precedent. but at the moment their value and history is cheapened by the trend that's surrounding them, and their endless trendy popularity resembles that of the clothing items found at Express - a mass of clothes that follows the hottest trend but doesn't care about the cheapening of its value

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