I'm halfway through my Whole30 and sharing what I've learned so far, my favorite Whole30 meals I've cooked, and what's on the menu for the next two weeks!
What's Cooking in your World?: Day 179! Trinidad and Tobago ~ Doubles ~ Barra with Channa and Cucumber Chutney - Up Next, Tunisia
Peggi's Chicken-Bacon Ranch Salad
You are probably getting tired of hearing about all the recipes I've cooked at restaurants, but that's what I did for years. I used to make this & put on the salad bar. This can be served as a main dish or a salad.
Gluten-Free Banana Porridge from Against All Grain
A few weeks ago I was sent a cookbook by an author I had never heard of before. After a bit of research I felt like I had I been living under a rock because Danielle Walker has a huge, dedicated following. I immediately understood why after reading her glorious Paleo cookbook Against All Grain. Packed with tons of recipes and gorgeous images, this is the book for you if you want to learn more about what it means to follow a Paleo diet.I've cooked a bunch of Danielle's recipes since r...
The 10 Best Copycat Recipes of All Time
Senator Russell's Sweet Potato Casserole...This is what I've cooked for years and my boys love it! http://www.cooks.com/rec/view/0,1750,156172-240205,00.html