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Fermentation FAQ: My ferment overflowed. Now What?

We often get questions and concerns from folks who are fermenting in a mason jar and for one reason or another the ferment has overflowed. Either they have brin

Should I skim off oxidation on my fermented pepper mash? and other oxidized ferments... — FermentWorks

What is that white milky stuff on my fermented veggies?

What is that white milky stuff on my fermented veggies? When is it safe to eat and when to toss it out. Troubleshooting tips for fermenting and pickling.

Ignored Ferment--Surprises!

A few of these ferments have some Kahm yeast on top--not to worry this is easily removed. The ferment underneath is fine! Tasty in fact!

Should I skim off oxidation on my fermented pepper mash? and other oxidized ferments...