Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
Chocolate-Covered Coconut Bars: Ingredients: 1 cup organic coconut oil, 2 cups unsweetened shredded coconut, 1/4 cup organic honey, 12 ounces organic dark chocolate. Directions: Warm coconut oil just until it is liquified. Add shredded coconut, honey. Combine well. Line shallow baking pan w/ parchment paper. Press mixture into baking pan, freeze/refrigerate until solid. Melt chocolate, spread over coconut. Cut into squares, keep refrigerated. (cut at room temperature so chocolate cuts…
This recipe for Balsamic & Parmesan Roasted Cauliflower is an all-time reader favorite and a delicious side dish to try! Roasting may not be the first cooking method you think of when it comes to cauliflower but we promise the results will be super tasty!
My mom makes these ALL the time :) Spinach Balls 2(10 oz.)pkgs frozen spinach, thawed & well-drained 2 sm onions, very finely chopped 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten; 1/2 c. melted butter 1/2c Parmesan cheese;2tsp garlic salt 1tsp. black pepper Mix all ingredients. Form n2 about 1" balls; place on a baking sheet w/cooking spray. Bake@350 for 20min