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Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes - took the Grands biscuits apart in layers for thinner crust and baked them in the jumbo muffin tins. were great!


Chicken Pot Pie Cupcakes

Mini Chicken Pot Pies: 12 Pillsbury biscuits, a cup of cooked and diced chicken breast, one can cream of chicken soup, shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Press Biscuits into muffin tin, mix ingredients, spoon into pressed biscuits. Bake 12-15 min @400 !

Buns In My Ovenfrom Buns In My Oven

Corn and Chicken Chowder

Chicken Corn Chowder


Create Your Own Signature Mini Pie

mini bisquick chicken pot pies

Lauren Conradfrom Lauren Conrad

Recipe Box: Mini Chicken Pot Pies

Mini Chicken Pot Pies

Skinnytastefrom Skinnytaste

Broccoli and Cheese Stuffed Chicken

WW Stuffed Chicken

Skinnytastefrom Skinnytaste

Chicken and White Bean Enchiladas with Creamy Salsa Verde

Chicken and white bean enchiladas with creamy salsa verde from

Easy Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, and pop the lid on. Cook on high 4-5 hours or low 6-8 hours.

Slow-Cooker Chicken and Dumplings Ingredients: 1lb of Boneless Skinless Chicken Breasts (3-5) 2 Tablespoons Unsalted Butter 2 cans (10.5oz) Condensed Cream of Chicken Soup 1 can (14oz) Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours. Remove chicken from crock pot and use a fork to shred. Return chicken to…