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Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Caprese Skewers - 1 pint cherry tomatoes 1 pint yellow tomatoes 1 pound fresh ciliegine or other type of mozzarella cheese, fresh 1 cup fresh basil leaves, gently torn into 1/2-inch pieces Pinch red pepper flakes, to taste Sea salt, to taste Extra-virgin olive oil, for drizzling Wooden skewers, for serving
Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves
Recipe: Caprese Soup Ingredients -Tomato Basil Soup -8 slices Baguette, ¼” thick -Olive oil -8 ounces Fresh mozzarella -Kosher salt and freshly ground black pepper Fast Pesto: -2 cloves Garlic -2 large handfuls fresh Basil -¼ cup Olive oil -1 Tbs fresh lemon juice -¼ cup freshly grated Parmesan -kosher salt
Tomato, Basil & Mozzarella Skewers - quick & easy to make with fresh ingredients as a snack or starter. Use different cheese like feta or bocconcini if you prefer. To make into a meal, add meat or fish on a longer skewer! | The Micro Gardener
Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.
Caprese Grilled Chicken with Balsamic Reduction makes a perfect weeknight or special occasion meal!
8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan 2½ tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste