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Wyeast Malo-Lactic Culture - Technically a bacterial culture, malolactic fermentation is often used by professional wineries when bulk-aging their heavier red wines. The culture reduces malic acid and increases vanilla and buttery notes over a period of 1-3 months. | E. C. Kraus Home Winemaking Supplies Making Wine At Home, Wine Making Kits, Making Ideas, Beer Brewing Kits, Home Brewing, Beer Kit, Champagne Yeast, Wine Making Supplies, Beer Ingredients

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Wyeast Malolactic Blend Liquid Yeast

Wyeast Malolactic Blend Liquid YeastGreat for wines that need a reduction in malic acid. This blend of malolactic cultures can throve in a wide range of temperatures and ph cond…
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E. C. Kraus Wine & Beer Making Supplies

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Wyeast Malo-Lactic Culture - Technically a bacterial culture, malolactic fermentation is often used by professional wineries when bulk-aging their heavier red wines. The culture reduces malic acid and increases vanilla and buttery notes over a period of 1-3 months. | E. C. Kraus Home Winemaking Supplies

Find this Pin and more on Wine Yeast by E. C. Kraus Wine & Beer Making Supplies.

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Wyeast Malo-Lactic Culture - Technically a bacterial culture, malolactic fermentation is often used by professional wineries when bulk-aging their heavier red wines. The culture reduces malic acid and increases vanilla and buttery notes over a period of 1-3 months. | E. C. Kraus Home Winemaking Supplies

Find this Pin and more on Wine Yeast by E. C. Kraus Wine & Beer Making Supplies.

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