When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sodium Metabisulfite - Used for stabilizing juice (must) and for sanitizing. Also added at bottling time to preserve wine color and flavor. | E. C. Kraus Home Winemaking Supplies Making Wine At Home, Wine Making Kits, Making Ideas, Wine Corker, Beer Brewing Kits, American Wine, Pinot Noir Wine, Spilled Wine, Wine Magazine
Save
From
eckraus.com

Sodium Metabisulphite 1lb

Sodium Metabisulphite 1 lb Use 2 oz's per 1 gallon of water as a sanitizer. As an antioxidant and bactericide- use 2/3 teaspoon to 5 gallons. Dissolve sulphite in warm water bef… 
More

edkraus315
E. C. Kraus Wine & Beer Making Supplies
6k followers

More like this