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Classic White Bean Pasta e Fagioli, (pah-sta eh fazh-e-ohl-eh), a humble dish of pasta and beans. It’s a traditional Italian soup with many variations, but its simplicity and affordability are a deception to the rich flavor it contains.It’s comfort food that aligns itself with the ingredients you have on hand. And yes it's better than Olive Garden! | Mean Green Chef @meangreenchef #italianrecipes #authenticitaliansoup #bestsouprecipes #easysouprecipes #dinnerideas #budgetrecipes #meangreenchef Best Soup Recipes, Bean Recipes, Side Dish Recipes, Pork Recipes, Pasta Recipes, Dinner Recipes, Healthy Recipes, Foood Recipes, Noodle Recipes
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White Bean Pasta e Fagioli Recipe!

27 ratings
· 2hr · Gluten free · 16 servings


1 lb Italian sausage, hot or sweet
1 tbsp Basil, dried
2 Bay leaves, large
3 1/2 cups Cannellini or navy beans
4 Carrots, large
4 stalks Celery
6 cloves Garlic
1/2 tbsp Oregano, dried leaves
1 can San marzano tomatoes
3/4 tsp Thyme, ground
1 White onion, large
Canned Goods
6 cups Chicken stock, homemade
Baking & Spices
2 tsp Fennel seeds
1 Kosher sea salt and freshly ground black pepper
1 tsp Red pepper flakes
Oils & Vinegars
1/3 cup Olive oil, extra virgin
1 Parmesan cheese, rind


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